Author Archive for Sheilah Kaufman

Kaufman’s Kitchen

Dishes That Build Bridges These recipes from “Breaking Bread in Galilee: A Culinary Journey into the Promised Land” by Abbie Rosner take you on a journey with the author, exploring local foods and age-old culinary traditions and culinary wisdom described…

Kaufman’s Kitchen

Many friends in my age bracket are worried about preventing cardiovascular problems, diabetes, obesity in children and grandchildren. Norene Gilletz, a famous cookbook author, cooking teacher, and friend recommended Dr. Arnold Slyper’s “Family Friendly: Mediterranean-style Cooking (with a Groundbreaking Guide…

Kaufman’s Kitchen

Passover Is Coming Early. Are You Ready? Just got a new cookbook that is loaded with new recipes I want to try for Passover; “A Taste of Pesach 2: Trusted Favorites, Simple Preparation, Magnificent Result,” Bais Yaakov cookbook 2 by…

Kaufman’s Kitchen

Kaufman's Kitchen TG hazelnut paste

Taste Georgia’s Vibrant and Colorful Cuisine Georgia, nestled between the Caucasus Mountains and the Black Sea, is home to colorful and vibrant cuisine as well as the world’s oldest wine-making areas. Carla Capalbo, award-winning food and wine writer and photographer,…

Kaufman’s Kitchen

Kaufman's Kitchen

Recipes That Changed How America Eats A lovely and exciting cookbook, “The Immigrant Cookbook: Recipes that Make America Great,” with recipes collected and edited by Leyla Moushabeck, was released recently by Interlink Publishing. Most of us have ancestors or relatives…

Lucky Me, Eating My Way Through Wonderful Events

At a recent catered event, I had a serendipitous experience: I found an amazing local caterer, Rockville-based Provisions Catering (www.cateringbyprovisions.com), and was very impressed with the luscious meal they had prepared from Michael Solomonov’s “Zahav: A World of Israeli Cooking”…

Foods for Football

Of course you have to eat while the game is going on—and probably afterwards—so here are some exciting and delicious recipes to help you keep rooting for your favorite team. Ozark Pudding This is a very simple, traditional recipe, just the…

True Food Kitchen

How exciting is it when you can have fabulous food that is healthy for you? VERY! Recently True Food Kitchen, a seasonally inspired health-driven restaurant, opened in Bethesda at 7100 Wisconsin Ave. It was co-founded by the integrative medicine specialist Dr.…