Author: Sarah Withers

The Saltiest Pig in Frederick

In ancient times, salt is said to have been more precious than gold. People carried their salt (and sometimes oil and flour) around with them for safe keeping. These days it’s safe enough to keep your salt out in the…

Farm to Fork Fare Coming to Westview

Calling all specialty burger connoisseurs: Whether carnivore, herbivore or something in between, you should be able to find something to your liking at The Lodge, a soon to-be-open restaurant in the Westview Promenade. The Lodge will be an American-style restaurant…

Eating Your Way Through Fall

The crisp and colorful season of fall calls for at least one trip to the pumpkin patch. Fall means it is time for hayrides, Halloween costumes and warming sips of apple cider. The season also brings a plethora of fall…

Frederick’s Juice Plate

This month downtown Frederick can look forward to some “fresh squeezed comfort food” with the opening of the new Juice Plate restaurant in the old Moxie location on the north end of Market Street. What is fresh squeezed comfort food?…

An Emporium of Tea

First, it was ice cream and fudge, then coffee was added to the mix — and now owners of the Frederick Fudge & Ice Cream shop and The Frederick Coffee Company, Mike and Terri Winder, are also offering tea. The…

Farm-to-Fork Frederick

A new project is coming to Frederick that aims to bring food directly from Frederick farms to forks via some favorite local restaurants. Farm-to-Fork Frederick is coming to the area in August and is slated to bring more than 18…

Grilling Primer

June brings the first day of summer and official start to the grilling season. How’s your grilling game? As we all bring our favorite warm-weather cooking apparatus out of hibernation, let’s make sure you’ll get to achieve and maintain “Grill…

Volt’s Menu Goes A La Carte

Local gourmets rejoice as Volt has recently introduced a new spring menu that includes two new six-course tasting menus and marks the return of a la carte options. These new offerings became available at the end of March. The a…

Foodie Events for the Summer

The weather is warming up, and the season to do everything outdoors is upon us. This includes celebrating — and what’s a celebration without food and drink? Actually there are a number of celebrations scheduled for the coming months that…